Horners of Sorrento is the result of five decades of one family’s dedication and passion. From humble beginnings, Karl and Patricia Horner opened their first bakery in Gillingham, England in 1960 and in 1976 brought it to the Gold Coast.
Owned and operated by son Rob now, Horner’s is an award winning Patisserie and Bakery and continues to place in the Top 5 Gold Coast bakeries (awarded by The Gold Coast Bulletin).
Welcome to Horner's of Sorrento, where all the best things are under one roof.
Before their doors even open, their talented bakers are creating beautiful artisan breads and award winning pies using the highest quality, locally-sourced ingredients.
For the sweet tooth, their gifted Pastry Chefs have elevated the baked good to a piece of comforting decadence and even bring to life some of your childhood favourites, continually challenging themselves with new delectable creations.
OUR STORY
As a small business, Horner's supports other small businesses by sourcing local produce, utilising nearby suppliers and supporting the community in many fundraising events.
Contact us today!
