Horners of Sorrento is the result of five decades of one family’s dedication and passion.  From humble beginnings, Karl and Patricia Horner opened their first bakery in Gillingham, England in 1960 and in 1976 brought it to the Gold Coast. 

Owned and operated by son Rob now, Horner’s is an award winning Patisserie and Bakery and continues to place in the Top 5 Gold Coast bakeries (awarded by The Gold Coast Bulletin).