Croquembouche - The ultimate show stopper.


A tantalising tower of profiteroles filled with luscious crème patisserie dipped in heavenly caramel. Available with vanilla and/or chocolate crème patisserie filling.


A croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.