© 2017 by Horner's Patisserie. Proudly created by Konnekted Small Business Solutions

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Croquembouche - The ultimate show stopper.

 

A tantalising tower of profiteroles filled with luscious crème patisserie dipped in heavenly caramel. Available with vanilla and/or chocolate crème patisserie filling.

 

A croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

Croquembouche

AU$100.00Price